| Outrageously greedy restaurant owners |
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Translation is currently not available. Thanks for your understanding. Please come back soon... The thesis is always the same: Why certain owners in our coastal towns raise the prices of their services up to three times in the season. Or, for example, they bring us a “sensational” experience of a married couple from Germany, with an unavoidable copy of a bill and a headline: “How we paid 4,500 kunas for two kilos of clams, a portion of squid and a kilo of white fish, while drinking an opened bottle of wine from the tavern owner’s basement...” The truth is an uncomfortable thing ...
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