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Croatian autochthonous cuisine a tourist brand |
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 Soparnik, artichokes with fava beans and peas, codfish alla bianco, buzara (seashell or crab sauce), cicvara (stewed corn meal), risotto from Skradin, lički lonac (meat and sauerkraut dish), pašta-fažol (beans and pasta dish), arambašići (minced meat rolled in cabbage leaves), kaštradina u lopižu (dried mutton dish)are just a few dishes on the list containing several hundreds of appetizers, main courses, soups, side dishes and desserts which our guests will soon be able to order in restaurants, bars and hotels, knowing for sure they were served authentic dishes of Croatian cuisine ...
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