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Outrageously greedy restaurant owners |
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It wasn’t long ago, maybe a month or two, or years, that the media started writing again about "the traditional Croatian (lack of) hospitability". These are topics which journalists like to bring up mostly in the peak of the tourist season, particularly sometime at the beginning of August when all border crossings, roads, ships and airport terminals are swapped with “record guest arrivals”. The thesis is always the same: Why certain owners in our coastal towns raise the prices of their services up to three times in the season ...
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